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CN Teriyaki Chicken
Served with sticky rice, Chinese broccoli and mushrooms, as well as a cucumber and edamame salad Read more...
LB Beef Kafta
Served with pita bread, hummus, pickled turnips, Lebanese pickles, onions and garlic mayonnaise, accompanied by a fattoush salad Read more...
EN Creamy salmon with dill
Served with a French baguette, a side of herb-roasted carrots, and a tomato and green bean salad Read more...
EN Chicken piccata
Served on a pilaf rice with multi-coloured carrots and a broccoli and kale salad Read more...
🥖 Philadelphia Cheesesteak
Steak sandwich topped with melted cheese and grilled vegetables, served with a kale and broccoli salad Read more...
🪔 Diwali Menu
Aubergine, lentil and spinach paneer, served on a bed of basmati rice with a cucumber raita garnish and a vegetable samosa Read more...